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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Delicious and easy. May be served with maple syrup if you like them sweet. Ingredients:
1 1/2 cups creamed corn |
1 egg |
1 1/4 cups cornmeal |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 dash cayenne pepper |
oil |
Directions:
1. Mix corn and egg in a bowl.
2. In another bowl combine the dry ingredients.
3. Add the dry ingredients to the corn; stir until moistened.
4. Heat oil in pan, about 1/8 inch deep.
5. Spoon batter into hot oil, fry until golden brown, approx 3 minutes per side.
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