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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These coconut pancakes contain both coconut milk and flaked sweetened coconut for double the flavor. They cook to a light brown color. Ingredients:
1 1/2 cups all-purpose flour (about 6 3/4 ounces) |
2 tablespoons sugar |
2 tablespoons flaked sweetened coconut |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (13.5-ounce) can light coconut milk |
1 tablespoon butter, melted |
1 large egg, lightly beaten |
Directions:
1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Combine coconut milk, butter, and egg; stir well. Add coconut milk mixture to flour mixture, stirring until smooth.
2. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
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