Double Coco Double Chocolate Chip Cookies (a twist on Toll House(R) cookies) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate. Ingredients:
2 1/4 cups all-purpose flour |
1/2 cup cocoa powder, or more to taste |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup white sugar |
1/2 cup brown sugar |
1/2 cup butter, softened |
1/2 cup shortening |
2 large eggs |
1 teaspoon vanilla extract |
1 cup semi-sweet chocolate chips, or more to taste |
1 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
3. Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
4. Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.
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