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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe off a box of Kellogg's Corn Flakes. Ingredients:
7 cups corn flakes, crushed to 1 3/4 cups |
1 egg |
1 cup skim milk |
1 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 lbs chicken pieces, rinsed and dried |
3 tablespoons margarine, melted |
Directions:
1. Place corn flakes in shallow dish or pan; set aside.
2. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
3. Dip chicken in batter; coat with cereal.
4. Place in single layer, in foil-lined shallow baking pan.
5. Drizzle with margarine.
6. Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
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