Double Chocolate Pistachio Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired. Ingredients:
1/4 cup ground pistachios |
2 tablespoons ground flax seed |
1 tablespoon unsweetened cocoa powder |
2 teaspoons finely ground coffee beans (optional) |
3 dried figs, stems removed, cut in quarters |
3 dates, pitted and chopped |
2 teaspoons ground cinnamon |
1 tablespoon agave nectar |
1 fresh strawberry |
Directions:
1. Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
2. Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
3. Stir fruit mixture into pistachio mixture; mix to form a workable dough.
4. Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.
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