Double Chocolate Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is modified from Joy Bauer's excellent cookbook, Slim and Scrumptious. Her recipe called for strawberry sauce, which adds Vitamin C but my kids wouldn't eat. Ingredients:
1/2 cup whole wheat flour |
1/2 cup white flour |
1/4 cup unsweetened cocoa |
1/4 cup granulated sugar |
2 tablespoons ground flax seeds |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 egg |
1 egg white |
1 tablespoon vegetable oil |
1 teaspoon vanilla extract |
1/2 cup semi-sweet chocolate chips |
Directions:
1. In a large bowl, mix together the dry ingredients of the batter: flours, cocoa, sugar, flax seeds, baking powder and salt.
2. In a smaller bowl, whisk together the wet ingredients: milk, egg, egg white,oil, and vanilla.
3. Pour the wet ingredients over the dry and stir just until mixed. *Do not overmix.*.
4. Gently fold in chocolate chips.
5. Coat a griddle with a liberal coating of oil spray to prevent sticking. Preheat over medium heat until a drop of water sizzles on the hot pan.
6. Pour 1/4 c batter for each pancake, and cook until bubbly in the middle. Flip gently and cook for another minute until cooked through.
7. *Coat the skillet with oil after each batch so the pancakes don't stick.*.
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