Double Chocolate Mocha Trifle |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy! Ingredients:
1 (19.8 ounce) package brownie mix |
1 3/4 cups cold milk |
2 (3.3 ounce) packages instant white chocolate pudding mix |
4 teaspoons instant coffee granules |
2 tablespoons warm water |
2 cups frozen whipped topping, thawed |
3 (1.4 ounce) bars chocolate covered toffee bars, chopped |
Directions:
1. Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
3. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
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