Double Chocolate Mint Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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Ingredients:
1 1/2 cups mint chocolate chips |
1/2 cup brown sugar, firmly packed |
1 1/4 cups unbleached flour |
1/4 cup granulated sugar |
3/4 teaspoon baking soda |
1/2 teaspoon vanilla extract |
1/2 teaspoon salt |
1 large egg |
1/2 cup butter, softened |
1/2 cup nuts, chopped |
Directions:
1. Preheat oven to 375°F.
2. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
3. Remove from heat; cool to room temperature.
4. In a small bowl, combine flour, baking soda and salt; set aside.
5. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
6. Add melted chips and egg; beat well.
7. Gradually blend in the flour mixture.
8. Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
9. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
10. Bake at 375° for 8-10 minutes.
11. Allow to stand 2-3 minutes; remove from cookie sheets.
12. Cool completely on wire racks.
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