Double chocolate gooey butter cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
2 stick(s) butter |
18 1/4 ounce(s) pkg chocolate cake mix |
3 whole(s) eggs |
1-8oz package(s) cream cheese softened |
3-4 tablespoon(s) cocoa powder |
1-16oz box(es) powdered sugar |
1 teaspoon(s) vanilla extract |
1 cup(s) nuts chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease a 13x9 inch baking pan.
3. In a large bowl, combine cake mix, 1 egg, &1 stick melted butter, & stir until well blended. Pat mixture into prepared pan & set aside.
4. In a stand mixer,or witha hand mixer beat the cream cheese until smooth. Add the remaining 2 eggs, & cocoa powder. Lower the speed of mixer, & add powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, & the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake 40 -50 minutes. Be careful not to overlook the cake. The center should be still a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
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