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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 78 |
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Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities! Ingredients:
1 package (12 ounces) semisweet chocolate chips |
1 can (14 ounces) sweetened condensed milk, divided |
2 teaspoons vanilla extract, divided |
1 cup chopped walnuts, divided |
1 package (11-1/2 ounces) milk chocolate chips |
Directions:
1. Line a 9-in. square pan with foil and butter the foil; set aside.
2. In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan.
3. In another saucepan, melt milk chocolate chips with remaining milk. Remove from the heat; stir in remaining vanilla and walnuts. Spread over first layer. Cover and refrigerate until firm. Remove from the pan and cut into 1-in. squares. Store at room temperature. Yield: 6-1/2 dozen.
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