Double Chocolate Fruit Dip |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Nichols-Tioga Community Cookbook. This recipe was submitted by Kathy Friedrichsen. Ingredients:
3 ounces white baking chocolate |
8 ounces frozen whipped topping, thawed |
8 ounces cream cheese, softened |
1/4 cup chocolate flavored syrup, plus |
2 tablespoons chocolate flavored syrup, set aside |
7 cups fresh apples or 7 cups pears or 7 cups bananas or 7 cups peach slices or 7 cups strawberries |
Directions:
1. Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.
2. Combine cream cheese with white chocolate mixture; whisk until smooth.
3. Fold in remaining whipped topping.
4. Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.
5. Cover chocolate syrup layer with remaining dip forming a smooth surface.
6. Drizzle remaining chocolate syrup in a spiral pattern over dip. Using a toothpick, drag through chocolate syrup, forming a sirled pattern.
7. Prepare fruit for dipping.
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