Double-Chocolate Fiber Muffins |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 8 |
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For chocolate lovers who care to eat healthy! Ingredients:
2 cups whole wheat flour |
1 cup unsweetened cocoa powder |
3/4 cup splenda granular |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 1/3 cups skim milk |
1/3 cup applesauce |
4 egg whites |
1 teaspoon vanilla extract |
3/4 cup semi-sweet chocolate chips |
Directions:
1. 1.Coat about 15 muffin cups with nonstick cooking spray.
2. 2In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
3. 3In another bowl, add the milk, applesauce, eggs, and vanilla; whisk until blended.
4. 4Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
5. 5 gently fold until incoporated, do not to overmix.
6. 6 Pour batter evenly into muffin cups.
7. 7Sprinkle remaining chocolate chips evenly over muffin batter.
8. 8Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
9. 9Place pan on a wire rack to cool for a few minutes before removing muffins from pan.
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