Double Chocolate Explosion Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 20 |
|
This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left! Ingredients:
3 1/2 cups sugar |
1 1/4 cups oil |
2 cups orange juice |
1 cup cocoa |
2 teaspoons baking soda |
4 cups flour |
1 cup water |
2 scoops vanilla sugar |
4 eggs |
1 1/2 cups confectioners' sugar |
4 1/2 tablespoons water |
4 1/2 tablespoons oil |
3 tablespoons cocoa |
1 1/2 teaspoons vanilla |
Directions:
1. Preheat oven to 350.
2. Beat sugar and oil on high speed until creamy.
3. Add orange juice and mix.
4. In a separate bowl, combine cocoa and baking soda and add to mixture.
5. Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
6. Pour into a lined cookie sheet.
7. Bake for 1 hour and cool completely.
8. Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
9. Pour over the cake while the glaze is still hot.
|
|