Double Chocolate Espresso Malt Shake (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
3/4 cup large ice cubes |
4 (1/4 cup) scoops chocolate ice cream |
3/4 cup cold chocolate milk |
2 tablespoons chilled espresso or strong coffee |
3 tablespoons malted milk powder |
maraschino cherries, for garnish |
Directions:
1. Combine all ingredients in a blender and process on high until smooth. Pour into tall glasses and serve immediately, garnished with maraschino cherries.
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