Double Chocolate Cream Cheese Swirl Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is a good bar! You cant go wrong with chocolate and cream cheese! 8) Ingredients:
1/2 cup margarine |
3/4 cup water |
1 1/2 ounces unsweetened chocolate |
2 cups flour |
2 cups sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 large eggs, beaten |
1/2 cup sour cream |
8 ounces cream cheese, softened |
1/3 cup sugar |
1 large egg |
1 (6 ounce) package semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375°.
2. Combine margarine, water and unsweetened chocolate in saucepan, bringing mixture to a boil.
3. Remove from heat and stir in flour, 2 cups sugar, baking soda and salt.
4. Add 2 eggs and sour cream; mix well.
5. Pour into a greased & floured 15x10-inch jellyroll pan.
6. Combine cream cheese and 1/3 cup sugar; blend in egg. Mix well.
7. Spoon over the chocolate batter. Then cut through with a knife creating a marbled effect.
8. Sprinkle chocolate chips.
9. Bake 25-30 minutes or until toothpick in center comes out clean.
10. Let cool before cutting into bars.
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