Double Chocolate Cookie Bars |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble! Ingredients:
2 cups finely crushed oreo cookies (approx 24 cookies) |
1/4 cup butter, melted |
1 (12 ounce) package semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk (not evaporated milk) |
1 teaspoon vanilla extract |
1 cup chopped nuts |
Directions:
1. Preheat oven to 350°F.
2. Combine crumbs and butter; press firmly on bottom of 13x9 inch baking pan.
3. In medium saucepan, over medium heat, melt 1 CUP chips with sweetened condensed milk and vanilla.
4. Pour evenly over prepared crust; top with nuts and remaining chips.
5. Bake 20 minutes or until set.
6. Cool COMPLETELY; chill if desired.
7. Cut into bars.
8. Store tightly covered at room temperature.
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