Double Chocolate Chunk Cookies |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 24 |
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This recipe is from the Great American Favorite Brand Name Cookbook. 30 minutes for prep time, 30 minutes for chill time. Ingredients:
8 bakers semi-sweet chocolate baking squares |
1/2 cup margarine or 1/2 cup butter, slightly softened |
1/2 cup granulated sugar |
1/4 cup firmly packed brown sugar |
1 egg |
1 teaspoon vanilla |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup chopped walnuts (optional) |
Directions:
1. Melt 1 square of chocolate in small microwave bowl on high 1-2 minutes or until almost melted, stirring after each minute. Stir until chocolate is completely melted.
2. Cut 3 squares of chocolate into large chunks, set aside.
3. Beat margarine, sugars, egg & vanilla until light & fluffy.
4. Stir in 1 square of melted chocolate.
5. Mix in flour, baking powder & salt.
6. Stir in chocolate chunks & walnuts.
7. Refrigerate for 30 minutes.
8. Heat oven to 375°F.
9. Drop dough by tablespoonfuls, 2 inches apart onto greased cookie sheets.
10. Bake for 8 minutes or until lightly browned.
11. Cool 5 minutes on cookie sheets.
12. Remove & finish cooling on wire racks.
13. Melt remaining 4 squares of chocolate in small microwaveable bowl on high 1-2 minutes or until almost melted, stirring after each minute until chocolate is completely melted.
14. Dip 1/2 of each cookie into melted chocolate.
15. Let stand on waxed paper until chocolate is firm.
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