Double Chocolate Chunk Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 36 |
|
Taken from the Tupperware Muffins, Cookies and More Cookbook. My family likes to substitute the white chocolate chunks with chopped Hershey's Hugs. Ingredients:
3/4 cup butter |
3/4 cup sugar |
1/2 cup brown sugar |
2 eggs |
2 teaspoons vanilla |
1 1/2 cups flour |
1/2 cup cocoa |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups white chocolate, chopped |
1 cup walnuts (optional) or 1 cup pecans (optional) |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and sugars until fluffy.
3. Beat in eggs and vanilla until smooth.
4. In a small bowl, sift together flour, cocoa, baking soda and salt.
5. Beat into creamed mixture.
6. Stir in chocolate chinks and nuts, if using.
7. Drop tablespoonfuls of dough 2 inches apart on cookie sheets.
8. Bake 10-12 minutes.
|
|