Double Chocolate Chunk Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The most delicious cookies I make. I got this from Seventeen Magazine about 10 years ago. Ingredients:
1 cup softened butter or 1 cup margarine |
3/4 cup firmly packed dark brown sugar |
1/2 cup sugar |
1 teaspoon vanilla extract |
1 large egg |
1/4 cup unsweetened cocoa powder |
2 cups plain flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (250 g) package chocolate, coarsely chopped |
Directions:
1. Preheat oven to 375°.
2. In a large bowl, cream butter and both sugars until light and fluffy.
3. Beat in vanilla.
4. Blend in egg and cocoa, then flour, baking soda and salt, beating until a stiff dough is formed.
5. Stir in chocolate chunks.
6. Spoon rounded tablespoonsful of dough 5cms apart on ungreased baking sheet.
7. Bake for 8-12 minutes until set.
8. Cool on tray for two minutes, then transfer to wire racks.
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