Double Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Are regular chocolate chip cookies just not enough for you? Try these cookies with a rich chocolate flavor and a fab chewy texture. This recipe came from Jan and is dirty good. Ingredients:
3 cups flour |
1 teaspoon baking soda |
1/2 teaspoon sea salt |
1 cup unsalted butter, room temp |
2 teaspoons vanilla |
1 1/2 cups white sugar |
2/3 cup cocoa (dutch processed is the best) |
2 large eggs, room temp |
2 cups bittersweet semisweet chocolate chunks |
2 cups toasted pecans (or walnuts, hazelnuts or macadamia nuts) |
Directions:
1. Preheat oven to 375 degrees.
2. In a small bowl, combine the flour, baking soda and salt. In a large bowl with a wooden spoon - cream the butter, vanilla and sugar together. Beat in the cocoa. Add the eggs and stir until combined.
3. Add the flour mixture in 3 parts to the butter mixtur; incorporating each addition thoroughly. Mix in chocolate and nuts.
4. Put the dough into balls, the size of your choice and place on a cookie sheet. Flatten the balls slightly. Bake for 10 minutes. Begin checking them at 8 minutes to make sure they don't get overdone.
5. Cool on cookie sheet for 5 minutes before moving them to a wire cooling rack.
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