Double Chocolate Chews (reduced Fat) |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These cookies have less fat than usual, but still taste rich and delicious with a nice chewy texture. Ingredients:
1 3/4 cups flour |
2/3 cup sifted powdered sugar |
1/3 cup unsweetened cocoa |
2 1/4 teaspoons baking powder |
1/8 teaspoon salt |
1 cup miniature semisweet chocolate chips, divided |
3 tablespoons vegetable oil |
1 cup packed brown sugar |
2 1/2 tablespoons light corn syrup |
1 tablespoon water |
2 1/2 teaspoons vanilla extract |
3 large egg whites, lightly beaten |
cooking spray |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly spoon flour into dry measuing cups; level with a knife.
3. Combine flour, powdered sugar, cocoa, baking powder and salt in a bowl.
4. Combine 3/4 cup chocolate morsels and oil in a small saucepan, and cook over low heat until chocolate melts, stirring constantly.
5. Pour melted chocolate mixture into a large bowl, and cool 5 minutes.
6. Add brown sugar, corn syrup, water, vanilla and egg whites to chocolate mixture; stir well.
7. Stir in flour mixture and 1/4 cup chocolate morsels.
8. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
9. Bake at 350 for 8 minutes or until almost set.
10. Cool on pans 2 minutes or until firm.
11. Remove cookies from pans; cool on wire racks.
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