Double Chocolate Brownies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 36 |
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This brownie mix makes serving dessert easy and quick. Everyone will be asking you for the recipe.Flo Burtnett, Gage, Oklahoma Ingredients:
1 egg, beaten |
1 fudge brownie mix (13-inch x 9-inch pan size) |
1/4 cup canola oil |
1/4 cup cold coffee |
1/4 cup water |
1 cup vanilla or white chips |
3/4 cup chopped walnuts |
Directions:
1. Place egg, brownie mix, oil, coffee and water in a large bowl. Stir with a spoon until just moistened, about 50 stokes. Fold in chips and nuts.
2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 3 dozen.
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