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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 12 |
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An impressive decadent dessert that can be formed in a bowl. This is so-o-o good!!! Ingredients:
white mousse |
1 square semi sweet chocolate, melted |
1 tsp. unflavored gelatin |
2/3 c whipping cream |
6 squares white chocolate |
2 t butter |
2 eggs, separated |
1/4 c. sugar |
dark mousse |
1/3 c whipping cream |
5 squares semi-sweet chocolate |
2 t butter |
2 eggs, separated |
1/4 cup sugar |
Directions:
1. Line a 6 cup mixing bowl with plastic wrap and drizzle inner surface with melted chocolate; freeze.
2. White Mousse: In saucepan sprinkle gelatin over cream. Let stand 5 min. bring cream to a boil; remove from heat. Add white chocolate and butter; stir until melted. Blend in egg yolks. Beat egg whites until frothy; gradually add sugar, beating untils tiff peaks form. Fold into chocolate mixture; pour into prepared bowl. Freeze 30 minutes.
3. Dark Mousse: Prepare dark mousse layer following white mousse directions, omitting gelatin step. Freeze until set, at least 8 hours.
4. Unmould onto serving plate, removing plastic wrap. Cut into wedges and serve.
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