 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 48 |
|
A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat, notes Nancy Clark of Zeigler, Illinois. They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces. Ingredients:
1 package (15-1/2 ounces) oreo cookies, crushed |
3/4 cup butter, melted |
1 can (14 ounces) sweetened condensed milk |
2 cups (12 ounces) miniature semisweet chocolate chips, divided |
Directions:
1. Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan.
2. In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips.
3. Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack. Yield: about 4 dozen.
|
|