Double Chocolate Almond Scones |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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These are wonderful moist scones. Ingredients:
2 cups all-purpose flour |
3 tablespoons sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup white vanilla baking chips |
1/2 cup semi-sweet chocolate chips |
1 1/3 cups whipping cream |
1/2 teaspoon almond flavoring |
1 cup powdered sugar |
2 -3 tablespoons water |
Directions:
1. Heat oven to 400.
2. Lightly grease cookie sheet.
3. In a large bowl mix flour, suagr, baking powderand salt until blended.
4. Stir in baking chips.
5. Add 1/4 teaspoon of almond extract with the whipping cream.
6. Add whipping cream all at once, stir just until dry ingredients are moistened.
7. On lightly floured surface knead dough 6 or 7 times until smooth.
8. Divide dough in half.
9. Pat each half into 6 inch round.
10. Cut each into 6 wedges.
11. Place 2 inches apart on cookie sheet.
12. Bake 10 to 13 minutes or until golden brown.
13. Cool 5 minutes.
14. Meanwhile, in a small bowl, mix powdered sugar, 2 to 3 tablespoons water and stir in 1/4 teaspoon almond extract.
15. Drizzle icing over warm scones.
16. Serve warm (they are good cold as well).
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