Double Chip Cheesecake Bars |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 36 |
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I love to cook and sometimes create my own recipes. I got creative one afternoon, and this dessert is the result. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup confectioners' sugar |
1 cup cold butter, cubed |
filling: |
2 packages (8 ounces each) cream cheese, softened |
1/2 cup packed brown sugar |
2 eggs |
1 teaspoon almond extract |
1 cup (6 ounces) semisweet chocolate chips, divided |
1/2 cup butterscotch chips |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
2. Meanwhile, in a large bowl, beat cream cheese and brown sugar until smooth. Add eggs and extract; beat on low speed just until combined. Stir in 1/2 cup chocolate chips, butterscotch chips and walnuts. Spread over crust. Sprinkle with the remaining chocolate chips.
3. Bake at 350° for 20-25 minutes or until center is almost set. Cool completely on a wire rack before cutting. Refrigerate leftovers. Yield: 3 dozen.
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