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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I like the little bit of chocolate with the cherries in this two cherry pie. From BHG magazine. Ingredients:
1/2 cup miniature semisweet chocolate chips |
5 tablespoons butter |
3/4 cup quick oats or 3/4 cup oats |
3/4 cup flour |
1/4 cup packed brown sugar |
1 (16 ounce) can light cherry pie filling |
1 (16 ounce) can pitted tart red cherries, water packed,drained |
1/4 teaspoon almond extract |
1/2 cup flour |
2 tablespoons packed brown sugar |
2 tablespoons quick oats or 2 tablespoons oats |
3 tablespoons butter, softened |
1/4 cup miniature semisweet chocolate chips |
Directions:
1. For the crust, melt the 1/2 cup of chocolate pieces and 5 tablespoons of butter.
2. Remove from heat and stir in the 3/4 cup oats, 3/4 cup flour, and 1/4 cup brown sugar.
3. Press firmly onto the bottom and sides of a greased 10 inch pie place.
4. Bake at 350 degrees for 10 minutes.
5. Combine pie filling, cherries and almond extract.
6. Pour into the baked crust.
7. Mix the 1/2 cup flour, 2 tablespoons brown sugar and 2 tablespoons oats.
8. Cut in the 3 tablespoons butter to form coarse crumbs.
9. Stir in the 1/4 cup chocolate pieces.
10. Sprinkle over filling.
11. Bake at 350 degrees for 35 minutes.
12. Cool on a wire rack.
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