Double-Cheese, Spinach, and Chicken Pizza |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Betty Crocker. No sauce on this one. Ingredients:
1 (14 ounce) package prepared pizza crust, ready-to-serve original italian (like boboli) |
1 cup havarti cheese, shredded |
2 cups baby spinach leaves, fresh, washed |
1 cup cooked chicken, diced |
1/4 cup roasted red pepper, chopped drained |
1/2 teaspoon garlic salt |
1 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 425°; place pizza crust on ungreased 12-inch pizza pan.
2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt, and cheddar cheese.
3. Bake for 8-10 minutes or until the crust is golden brown.
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