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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cheddar and mozzarella melted in flaky Crescent pastry. Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls or 1 (8 ounce) can pillsbury crescent recipe creations refrigerated seamless dough sheets |
4 slices cheddar cheese |
4 slices mozzarella cheese |
1 tablespoon butter or 1 tablespoon margarine, melted |
1 tablespoon sesame seeds |
Directions:
1. Preheat oven to 375 degrees.
2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
3. Place cheeses on one side of each rectangle. Fold dough over cheeses; press edges with fork to seal.
4. Place on ungreased cookie sheet. Brush tops with melted butter; sprinkle with sesame seeds.
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