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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The nachos that you would expect to have in a restaurant, Crunchy, Cheesy and Delicious!! With lots of spice. Ingredients:
1 lb ground beef |
1 onion, chopped |
1 garlic clove, minced |
0.5 (300 g) bag tortilla chips |
1/2 cup cheddar cheese |
1/2 cup monterey jack cheese |
1/2 green pepper, diced and seeded |
1/2 jalapeno pepper, sliced into rounds |
1 tablespoon cumin |
1 teaspoon chili powder |
1 small tomato, chopped |
1/2 cup sour cream |
1/4 teaspoon salt |
Directions:
1. Cook ground beef with minced onion, green peppers and garlic for 15 mins and break up meat into chunks.
2. Add Cumin, chili powder and salt.
3. On a baking dish put a layer of tortilla chips, then some beef mixture, then the cheese; repeat once.
4. Add the sliced Jalapeno pepper rounds.
5. Bake in 350 oven set on broil for 5 mins or until cheese melts.
6. Take out of oven and add chopped tomatoes. Enjoy!
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