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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Mmm, meatloaf. Ingredients:
1/3 cup chopped onion |
2 tablespoons ketchup, divided |
2 teaspoons dijon mustard, divided |
1 1/3 ounces shredded mozzarella cheese |
3 tablespoons italian seasoned breadcrumbs |
4 teaspoons chopped fresh parsley |
2 teaspoons grated parmesan cheese |
1/3 teaspoon oregano |
1/4 teaspoon black pepper |
1 small egg |
1/2 lb lean ground beef |
Directions:
1. Preheat oven to 375 degrees.
2. Saute chopped onion for three minutes over medium-high heat.
3. Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
4. Crumble ground meat over the mixture and blend well using your hands.
5. Pack mixture into a loaf pan coated with cooking spray.
6. Combine remaining ketchup and mustard and spread over the top.
7. Bake 50 minutes or until a meat thermometer registers 160 degrees.
8. Let meatloaf stand for 10 minutes before serving.
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