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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 3 |
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I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it. Ingredients:
1 medium onion, chopped |
1/3 cup ketchup, divided |
2 tablespoons brown mustard, divided |
4 ounces shredded mozzarella cheese |
1/2 cup breadcrumbs |
2 tablespoons grated parmesan cheese |
1 large egg |
1 1/2 lbs ground beef |
Directions:
1. Preheat oven to 375°F.
2. Spray a medium skillet with cooking spray.
3. Heat over medium high heat.
4. Add onion.
5. Cook stirring occasionally, until slightly soft, about 3 minutes.
6. Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
7. Add beef, mix lightly.
8. Spray a loaf pan with cooking spray.
9. Press beef mixture into pan.
10. Combine remaining ketchup and mustard in a small bowl.
11. Spread over top of meat loaf.
12. Bake meat loaf until set and cooked through, about 55 minutes.
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