Double Cheese Chicken and Vegetables |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 2006) Ingredients:
1 cup rontini pasta, uncooked |
1 (24 ounce) bag frozen broccoli cauliflower carrots with cheese sauce |
1 cup deli rotisserie-cooked chicken, chopped |
1 cup cheddar cheese, blend shredded |
Directions:
1. In 3 quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
2. Meanwhile, in 2-quart microwavable casserole, place frozen veggies and cheese sauce. Loosely cover with plastic wrap. Microwave on high 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just tender.
3. Stir vegetables, chicken and cheese into pasta. Cover and cook over low heat 2 to 3 minutes until cheese is melted.
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