Double Cheese Cauliflower Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
|
Easily done over the stove top too. With dried beef, and potato flakes, this makes this a very enjoyable bowl of soup. Ingredients:
4 cups cauliflower, pieces |
2 cups water |
1 (8 ounce) pachage cream cheese, cubed |
5 ounces american cheese spread |
1/4 lb dried beef, shredded |
1/2 cup potato flakes |
Directions:
1. Combine cauliflower and water in a large saucepan, bring to a boil.
2. Heat slow cooker on low, add cream cheese and cheese spread.
3. Pour in cauliflower and water, stir to be sure the cheese is dissolved and mixed through the cauliflower.
4. Add`dried beef and potato flakes, and mix well.
5. Cover, and cook on low for 2-3 hours, or over the stovetop until cauliflower is tender and done.
|
|