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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This goes well with soup Ingredients:
1 1/3 cups milk |
2 tablespoons vegetable oil |
1 1/2 tablespoons sugar |
2 tablespoons parsley |
1 1/2 teaspoons salt |
4 cups bread flour |
1/3 cup cheddar cheese, shredded |
1/2 cup swiss cheese, shredded |
2 1/2 teaspoons dry active yeast |
Directions:
1. Add all ingredients to bread machine.
2. Cook on sweet cycle.
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