Double Cheddar Hash Browns |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Ingredients:
1 can (10 3/4 oz) condensed cream of onion soup, undiluted |
1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted |
1 package (30 oz) frozen shredded hash browns |
2 cups (8 oz) shredded cheddar cheese |
1 cup crushed cornflakes |
Directions:
1. In a large bow, combine the soups. Stir in hash browns. Pour into a greased 2 1/2 quart baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350 degrees for 50 minutes. Uncover; bake 10 minutes longer or until golden.
|
|