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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 80 |
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The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my best recipes collection. Ingredients:
2 cups all-purpose flour |
1 1/2 cups sugar |
2 teaspoons baking soda |
2 teaspoons ground cinnamon |
1 1/2 teaspoons salt |
1/2 cup chopped pecans |
4 eggs |
2 (7 1/2 ounce) jars junior baby food carrots |
1 cup shredded carrot |
1/2 cup vegetable oil |
Directions:
1. Heat oven to 375°F.
2. Grease and flour (2) 8 1/2x4 1/2x2 1/2 loaf pans; set aside.
3. (optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
4. Stir in nuts; set aside.
5. In a large mixer bowl, beat eggs.
6. Blend in baby food carrots, shredded carrots and oil.
7. Stir in flour-nut mixture until well combined.
8. Pour into prepared pans.
9. Bake for 55-60 minutes.
10. Cool 10 minutes; remove from pans and finish cooling on a wire rack.
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