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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 small (9-ounce) papaya (preferably strawberry variety), peeled and chopped |
1/4 cup vanilla low-fat frozen yogurt or kefir |
1 1/2 tablespoons light agave nectar, divided |
1 tablespoon fresh lime juice |
1 chopped peeled kiwifruit, divided |
Directions:
1. Purée papaya in a blender with frozen yogurt, 1 tablespoon agave nectar, and lime juice. Pour into a chilled serving glass.
2. Rinse blender, and purée kiwifruit, reserving 1 slice, with remaining 1/2 tablespoon agave until smooth. Spoon on top of papaya mixture, and garnish with kiwifruit slice; serve.
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