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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 cups water |
2 tablespoons raspberry jam or 2 tablespoons strawberry jam, seedless |
3 bags blackberry tea |
2 tablespoons sugar |
1 teaspoon lemon juice |
Directions:
1. In a small saucepan, bring water and jam to a boil.
2. Remove from heat and add teabags.
3. Steep for 5 minutes.
4. Remove bags and add sugar and lemon juice and stir together.
5. Serve hot.
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