Double Berry Margaritas in the Ice Cream Maker |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Bought a new ice cream maker and I just love the slushy consistancy you get with frozen drinks. Here is one I made the other day to use up some berries. Leave the sugar out if you want. I added it and liked it so I am leaving it in. Ingredients:
1/2 cup blackberry |
1/2 cup raspberries |
2 cups sour mix |
1/3 cup triple sec |
2/3 cup tequila |
2 tablespoons sugar |
lime slice (to garnish) |
Directions:
1. Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
2. Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
3. Start ice cream maker and pour in liquid.
4. Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
5. Pour into a margarita glass and garnish with a slice of lime!
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