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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve these colorful double-bean burritos with your favorite salsa for a Mexican meal the whole family will enjoy. Ingredients:
1 (3 1/2-ounce) bag boil-in-bag brown rice |
1 cup chunky bottled salsa |
1 (15-ounce) can black beans, rinsed and drained |
6 (10-inch) flour tortillas |
6 tablespoons bean dip (such as frito lay) |
3/4 cup (3 ounces) shredded monterey jack cheese with jalapeño peppers |
1 peeled avocado, cut into 6 slices |
12 cilantro sprigs |
6 lime wedges (optional) |
Directions:
1. Cook rice according to package directions, omitting salt and fat.
2. While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm.
3. Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up. Serve with lime wedges, if desired.
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