Double Apple Corn Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe years ago, I think in a Woman's Day magazine. Either yellow or white corn meal may be used. The chopped apple adds moisture. I added 1/4 teaspoon of butter flavoring, but this is entirely optional. Ingredients:
1 cup all-purpose flour |
1 cup cornmeal |
1/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 eggs, lightly beaten |
2/3 cup unsweetened applesauce |
1/2 cup milk |
1/4 cup canola oil |
1 large apple, peeled and finely chopped |
Directions:
1. Stir together the flour, cornmeal, sugar, baking powder and salt; set aside.
2. Combine the eggs, applesauce, milk and oil; stir into dry ingredients, just until moistened.
3. Add apple.
4. Spoon into greased muffin pans, filling 2/3 full.
5. Bake at 425F for 15 minutes.
6. Cool muffins five minutes in pan before serving.
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