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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Apples, Apples, Apples!!! We love apples in this house!! And we love apple cake even more!! Found this one in CANADIAN LIVING . Applesauce makes this cake moist and low-fat. Ingredients:
2 large apples |
2/3 cup brown sugar |
1/4 cup butter, softened |
1 egg |
1/4 cup low-fat plain yogurt |
1 teaspoon vanilla |
1 2/3 cups all-purpose flour |
1 1/2 teaspoons ginger |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 pinch salt |
2/3 cup applesauce |
3 tablespoons packed brown sugar |
2 teaspoons water |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees F.
2. Peel, core and thinly slice apples; set aside.
3. In bowl, beat sugar with butter until crumbly.
4. Beat in egg, yogurt and vanilla.
5. Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet.
6. Spoon into lightly greased 9-inch springform pan.
7. Arrange apples in overlapping concentric circles on top.
8. TOPPING: Combine sugar, water and cinnamon; brush over apples.
9. Bake for 40 minutes or until cake tester inserted in center comes out clean.
10. Let cool in pan on rack for 5 minutes.
11. Remove side of pan; let cool completely.
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