Double Almond Crunch Toffee |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This goes fast! It can be broken into any size pieces. Ingredients:
1 cup coarsely chopped almonds |
1 cup finely chopped almonds |
1 cup butter |
1 1/3 cups sugar |
1 tablespoon light corn syrup |
3 tablespoons water |
1 bag chocolate chips |
Directions:
1. Spread almonds in seperate shallow pans.
2. Place in low temp oven to roast them until light brown.
3. Meanwhile melt butter over low heat in a 2 qt pan.
4. Add sugar,corn syrup and water.
5. Cook,stirring occasionally to hard crack stage (300) watch close,when it gets to 280,quickly stir in coarse chopped nuts.
6. Spread in ungreased pan.
7. Cool.
8. Spread with melted chocolate chips.
9. Sprinkle with nuts.
10. Flip over onto wax paper.
11. Spread more chocolate and nuts.
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