Dotty’s Egg Salad

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 16

I got this recipe out of a Woman's World magazine, 2005. This is a delicious recipe for egg salad!

Ingredients:

8 hard-boiled eggs, shelled, chopped

7 large pimento stuffed olives, minced, 1/3 cup

5 tablespoons mayonnaise

salt and pepper, to taste

6 slices rye bread

Directions:

1. Combine eggs and olives.
2. Stir in mayonnaise.
3. Add salt and pepper to taste.
4. Serve on rye bread.