Dosas (Indian-style Pancakes) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These are probably not very authentic as I am not Indian, but they are a tasty alternative that appeals to the typical American pancake. Ingredients:
1 cup brown rice flour |
1/2 cup whole wheat flour |
1 1/2 cups water |
1 red onion, finely chopped |
1 clove garlic, minced |
1/4 cup fresh cilantro, chopped |
1/4 teaspoon white sugar |
1/2 teaspoon ground turmeric |
1 teaspoon ground cumin |
2 teaspoons whole mustard seeds |
1 teaspoon cumin seeds |
1 teaspoon ground coriander |
1 teaspoon ground ginger |
1 pinch cayenne pepper |
3 tablespoons rice vinegar |
1 tablespoon vegetable oil |
Directions:
1. Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
2. To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.
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