 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
staple south indian breakfast Ingredients:
2 cups of rice |
1/2 cup black lentil |
1/2 tsp fenugreek seeds |
2 tsp salt |
2 cups water |
1 tsp sesame oil |
Directions:
1. Soak rice, daal, and fenugreek seeds together overnight.
2. Grind these ingredients together to a very smooth consistency.
3. Add the salt and enough water to make into a dropping consistency, and leave to rise for 5-6 hours, or overnight.
4. Check consistency of the batter, and if needed, add enough water to make into a smooth pouring consistency.
5. Heat tava (dosa pan) very hot, splash a little water over it, and with a ladle, immediately pour some batter onto it, spreading it thin, with a circular motion, without pressing too hard. (You will need some practice to get it right).
6. Lower the heat and dribble a little oil around the edges. When edges start browning a bit, it is almost done.
7. Add desired filling and fold over.
|
|