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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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I came up with this recipe to up use a Honey Baked ham bone. I don't even like peas, but this soup has the best flavor and no pieces of peas in it! Ingredients:
1 (10 ounce) bag dried split peas |
3 chicken bouillon cubes |
2 cups finely chopped onions |
1 1/2 cups thinly sliced carrots |
1 honey baked ham bone |
2 cups finely chopped ham |
12 cups water |
Directions:
1. Rinse split peas and pick over.
2. In large soup kettle put in peas, onions, bullion cubes and water.
3. Bring to a boil and reduce to a simmer, covered for 2 hours.
4. Add carrots and simmer for 20 minutes.
5. Add ham and simmer for 10 minutes.
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