Dorsey's Fish & Oyster House Crab Cakes |
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Prep Time: 9 Minutes Cook Time: 6 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe makes traditional crab cakes. Enjoy! Ingredients:
1 1/2 teaspoons old bay seasoning |
2 tablespoons biscuit baking mix |
1 tablespoon dried parsley |
2 tablespoons mayonnaise |
1 tablespoon prepared mustard |
1 egg, beaten |
1/4 teaspoon worcestershire sauce |
1 pound crabmeat |
2 quarts vegetable oil for frying |
Directions:
1. Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
2. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.
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