Dorothy Smith Gooden's Rhubarb Relish |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with Ingredients:
2 quarts rhubarb, raw & chopped |
1 quart onion, raw & chopped |
1 cup vinegar |
4 cups brown sugar |
1/4 teaspoon black pepper |
1 teaspoon salt |
1 teaspoon cinnamon |
1 1/2 teaspoons allspice |
1 dash clove |
Directions:
1. Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.
2. Add remaining ingredients and simmer until thickened.
3. Place in sterelized pint sealers and seal.
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